Rocky Mountain Traders
Half Icelandic Lamb (deposit)
$175.00
Unit price perRegeneratively Raised, Grass-Fed & Finished Icelandic Lamb
Reserve pasture-raised, grass fed Icelandic lamb from our Montana ranch, available for nationwide shipping this fall. Icelandic lamb is known for its tender texture, mild flavor, and clean finish.
Half Lamb Box
-
Approximately 11–16 pounds of meat
-
$24 per pound
-
Estimated total: $264–$384
Cut Sheet
-
One whole, bone-in square-cut shoulder roasts
-
One whole, bone-in eight-rib racks
-
One whole, bone-in loin roasts
-
One whole, bone-in legs of lamb
-
One bone-in foreshanks
-
One bone-in hindshanks
-
Half whole neck—or neck cut into thick, approximately two-inch slices
-
Ground lamb 1-3 pounds
-
Soup and marrow bones
Because every animal is naturally different, final weights and the quantity of ground meat may vary slightly.
Deposit and Final Payment
The price paid today is a non-refundable deposit toward your lamb box—not the full purchase price.
After processing, we will confirm the final packaged weight of your box and send an invoice for the remaining balance by email. Final totals are calculated using the packaged meat weight.
Nationwide Shipping
Lamb boxes will ship frozen nationwide during the last week of October or the first week of November. Final shipping details and tracking information will be provided by email.
Half Icelandic Lamb (deposit)
$175.00
Unit price perRegeneratively Raised, Grass-Fed & Finished Icelandic Lamb
Reserve pasture-raised, grass fed Icelandic lamb from our Montana ranch, available for nationwide shipping this fall. Icelandic lamb is known for its tender texture, mild flavor, and clean finish.
Half Lamb Box
-
Approximately 11–16 pounds of meat
-
$24 per pound
-
Estimated total: $264–$384
Cut Sheet
-
One whole, bone-in square-cut shoulder roasts
-
One whole, bone-in eight-rib racks
-
One whole, bone-in loin roasts
-
One whole, bone-in legs of lamb
-
One bone-in foreshanks
-
One bone-in hindshanks
-
Half whole neck—or neck cut into thick, approximately two-inch slices
-
Ground lamb 1-3 pounds
-
Soup and marrow bones
Because every animal is naturally different, final weights and the quantity of ground meat may vary slightly.
Deposit and Final Payment
The price paid today is a non-refundable deposit toward your lamb box—not the full purchase price.
After processing, we will confirm the final packaged weight of your box and send an invoice for the remaining balance by email. Final totals are calculated using the packaged meat weight.
Nationwide Shipping
Lamb boxes will ship frozen nationwide during the last week of October or the first week of November. Final shipping details and tracking information will be provided by email.
Regenerative Management
A method of managing animals and stewarding land that prioritizes soil, plant and animal health, with the goal of improving land productivity, and maximizing nutrient density of the animal.
Latest Post
Three Ways To Cook Icelandic Lamb
our foundation
Rotational Grazing
We rotationally graze setting up temporary paddocks with electric fence, and moving our sheep every two days. This system encourages them to eat a variety of plants, which is an essential part of their nutrition.
It also gently aerates the soil, and feeds it with carbon from trampled plants, and nitrogen from droppings. Then the pastures rest for a year or more, allowing for stronger regrowth and increased productivity.
This system allows animals to never worry about food, be safe from predators, and lets them live the way they were supposed to... On open pastures, eating grass.
our belief
More Than Land
Our system is a lot of work, but we believe it's more than worth it.
Land is a gift that is to be stewarded for the next generation, not to be exploited for short term gain. We don't own it, we're just preserving and improving this blessing for the ones to come after us.
